Two Course Gastro Menu

New for November, we have a brand new gastro menu for you to enjoy … 

Enjoy our fabulous two course gastro menu, with a fabulous selection of delicious dishes specially put together by our chefs. 

All produce is locally sourced where possible and we have tried to include a fabulous variety of dishes to suit a range of tastes. 

Two course menu

Take a look at the fantastic two course menu

Pan Roast Pork Fillet

Parma ham, Mixed bean cassoulet & pesto 

Roast onion & sage risotto,

roast cauliflower steak, parmesan & rocket leaves.

Hunters chicken

Chicken supreme, cheese & bacon croquette, cheese sauce, BBQ sauce, bacon & parmesan tullie, crispy bacon kale & shiitake mushrooms

Locally sourced game pie

Suet crust, roast toot vegetables, greens, tarragon gravy.

Smoked cod and prawn fish pie,

creamy mash, soft herbs & gruyère cheese.

Delicious Desserts

Chocolate & orange fondant

with vanilla anglaise and clotted cream


Baileys and white chocolate sweet cannoli

with warm chocolate sauce and strawberries. 

Apple and almond tart

with winter spiceed apple puree and sorbet

Pink gin posset

Raspberry coulis and shortbread.

The Perfect Wine Pairing

With your meal enjoy a glass of wine included in the price. Choose a glass from the following.

Sauvignon Blanc, RIO ROCA

Chile Central Valley

Merlot , RIO ROCA

Chile Central Valley

Zinfandel Blush, Pink Orchid

USA California

Enjoy this two course menu with a glass of wine for £19.95, until 14th February 2020. 

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